MARC状态:已编 文献类型:西文图书 浏览次数:39
- 题名/责任者:
- Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski.
- 出版发行项:
- Lancaster, Pa. : Technomic, c2001.
- ISBN:
- 1566769604 (hardcover : alk. paper) :
- 载体形态项:
- xiv, 490 p. : ill. ; 24 cm.
- 附加个人名称:
- Sikorski, Zdzislaw E.
- 论题主题:
- Food-Protein content.
- 论题主题:
- Proteins.
- 中图法分类号:
- TS201.2
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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