MARC状态：已编 文献类型：西文图书 浏览次数：60
- 题名/责任者:
- Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
- 出版发行项:
- Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2002.
- ISBN:
- 0849315379 (USA)
- ISBN:
- 1855736683 (e-book)
- ISBN:
- 1855735857 (book-Woodhead Pub.) :
- 载体形态项:
- xvii, 301 p. : ill. ; 24 cm.
- 附加个人名称:
- Brown, Martyn.
- 附加个人名称:
- Stringer, Michael, 1950-
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food industry and trade-Quality control.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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西区4层