MARC状态：审校 文献类型：西文图书 浏览次数：77
- 题名/责任者:
- Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
- 出版发行项:
- Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013.
- ISBN:
- 9781444338102 (hardback) :
- ISBN:
- 9781118464670 (epdf)
- ISBN:
- 9781118464694 (emobi)
- ISBN:
- 9781118464687 (epub)
- ISBN:
- 9781118464717 (obook)
- 载体形态项:
- xv, 510 p. : ill. ; 26 cm.
- 附加个人名称:
- Tiwari, Brijesh K.
- 附加个人名称:
- Brunton, Nigel.
- 附加个人名称:
- Brennan, Charles S.
- 论题主题:
- Phytochemicals.
- 论题主题:
- Plants-Composition.
- 论题主题:
- Food-Composition.
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS201.2-62
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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