MARC状态：审校 文献类型：西文图书 浏览次数：156
- 题名/责任者:
- Milk proteins : from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson.
- 版本说明:
- 2nd ed.
- 出版发行项:
- London, England : Academic Press, 2014.
- ISBN:
- 9780124051751 (e-book)
- ISBN:
- 9780124051713 :
- 载体形态项:
- xvi, 606 p., [7] p. of plates : ill. (some col.) ; 25 cm.
- 附加个人名称:
- Boland, Mike.
- 附加个人名称:
- Singh, Harjinder.
- 附加个人名称:
- Thompson, Abby.
- 论题主题:
- Dairy processing-Juvenile literature.
- 论题主题:
- Dairy products-Composition.
- 论题主题:
- Milk proteins-Synthesis.
- 中图法分类号:
- TS252
- 一般附注:
- Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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