MARC状态：已编 文献类型：西文图书 浏览次数：75
- 题名/责任者:
- Compendium of the microbiological spoilage of foods and beverages / William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.
- 出版发行项:
- New York : Springer, c2009.
- ISBN:
- 9781441908261 (e-ISBN)
- ISBN:
- 1441908250
- ISBN:
- 9781441908254 :
- 载体形态项:
- xii, 367 p. : ill. ; 25 cm.
- 附加个人名称:
- Sperber, William H.
- 附加个人名称:
- Doyle, Michael P., 1949-
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food spoilage.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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