MARC状态：已编 文献类型：西文图书 浏览次数：61
- 题名/责任者:
- Engineering and food. Volume 2, Preservation processes and related techniques / edited by W.E.L Spiess and H. Schubert.
- 出版发行项:
- London ; New York : Elsevier Applied Science, c1990.
- ISBN:
- 1851664661 (V. 2) :
- 载体形态项:
- xiii, 978 p. : ill. ; 25 cm.
- 会议名称:
- International Congress on Engineering and Food (5th : 1989 : Cologne, Germany)
- 附加个人名称:
- Spiess, W.E.L.
- 附加个人名称:
- Schubert, H.
- 论题主题:
- Food industry and trade-Congresses
- 中图法分类号:
- TS2-53
- 一般附注:
- "Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."
- 书目附注:
- Includes bibliographical references and indexes.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| TS2-53/ICE/(1989)/V.2 | E0272461 | V.2 |  东5层4区
|
可借 |
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