- 题名/责任者:
- The microbiological risk assessment of food / S.J. Forsythe.
- 出版发行项:
- Oxford ; Malden, MA : Blackwell Science, 2002.
- ISBN:
- 0632059524 (pbk) :
- 载体形态项:
- viii, 212 p. : ill. ; 24 in.
- 个人责任者:
- Forsythe, S. J. (Steve J.)
- 论题主题:
- Food industry and trade-Health aspects.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food handling-Health aspects.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references (p. [185]-199) and index.
- 随书光盘:
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