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题名/责任者:

Foods for health in the 21st century : a roadmap for the future / issue editors, M. Eric Gershwin and M.R.C. Greenwood.

出版发行项:

Boston : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010.

ISBN:

9781573317634 (pbk.) :

ISBN:

1573317632 (pbk.)

载体形态项:

x, 193 p. : ill. (some col.) ; 25 cm.

变异题名:

Foods for health in the twenty-first century

丛编说明:

Annals of the New York Academy of Sciences 0077-8923 ; v. 1190

会议名称:

International Foods for Health Initiative Conference (1st : 2008 : University of California, Davis)

附加个人名称:

Gershwin, M. Eric, 1946-

附加个人名称:

Greenwood, M. R. C.

附加团体名称:

New York Academy of Sciences.

论题主题:

Functional Food-Congresses.

论题主题:

Nutritional Physiological Phenomena-Congresses.

论题主题:

Food-Congresses.

论题主题:

Functional foods-Congresses.

论题主题:

Nutrition-Congresses.

论题主题:

Food-Physiological aspects-Congresses.

中图法分类号:

R151-53

一般附注:

"This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v.

书目附注:

Includes bibliographical references.

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