MARC状态：审校 文献类型：西文图书 浏览次数：141
- 题名/责任者:
- Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors.
- 出版发行项:
- New York : Springer, c2012.
- ISBN:
- 9781461411765 (hbk. : alk. paper) :
- ISBN:
- 1461411769 (hbk. : alk. paper)
- ISBN:
- 9781461411772 (e-ISBN)
- ISBN:
- 1461411777 (e-ISBN)
- 载体形态项:
- x, 262 p. : ill. ; 27 cm.
- 丛编说明:
- Food science text series
- 附加个人名称:
- Oyarzabal, Omar A.
- 附加个人名称:
- Backert, Steffen.
- 论题主题:
- Food-Microbiology.
- 论题主题:
- Food-Safety measures.
- 论题主题:
- Food contamination-Prevention.
- 论题主题:
- Food Safety.
- 论题主题:
- Food Microbiology.
- 中图法分类号:
- TS201.3
- 书目附注:
- Includes bibliographical references (p. 241-251) and index.
- 随书光盘:
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